Custom Choice Cereal feels privileged that Dr. Stephen Wangen agreed to answer your questions on celiac disease, gluten intolerance, wheat allergy and anything around a gluten-free life once a month. The good news: you can still post your questions as comments to yesterday’s third Q&A session with Dr. Wangen blog entry.

We mentioned before that Dr. Wangen wrote the book “Healthier without Wheat”. Tina Turbin from GlutenFreeHelp coincidentally reviewed Dr. Wangen’s book on her blog yesterday. She writes that “My highest respect goes to Dr. Wagnen for his straightforward approach to clarifying the test available for determining celiac disease as well as the testing for non-celiac forms of gluten intolerance. In the end, anyone reading this book will have a full understanding of how wheat can affect one’s life…”

We think that this is a great encouragement to ask Dr. Wangen your questions. It’s a rare opportunity to be able to interact directly with such a high-profile expert, so please don’t be shy!

It’s time again for Custom Choice Cereal’s monthly Q&A session with Dr. Stephen Wangen. Dr. Wangen co-founded the IBS Treatment Center in Seattle and also blogs under the name of The Gluten Free Doctor. You are invited to ask anything you’ve always wanted to know about celiac disease, gluten intolerance, wheat allergy, or the gluten-free diet.

We are very thankful that Dr. Wangen has agreed to provide this outstanding service to you. Out of respect for his busy schedule and because Dr. Wangen informed us that he is traveling this week, we decided to limit the number of questions to a total of 4. Questions will be accepted on a first come, first serve basis.  Since he has only limited access to his emails, it will also take Dr. Wangen a little bit longer to provides his answers. Otherwise everything will work as before in three easy steps:

1. Post your question as a comment to this blog entry
2. Dr. Wangen will answer your question and post it as a reply
3. You read the answer. Simple enough

We hope for your understanding and encourage you to post additional questions at any time to Custom Choice Cereal’s facebook page. We aren’t doctors but will do our best to answer your questions as soon and as best as we can. Please join us in thanking Dr. Wangen for taking the time to answer your questions!

Custom Choice Cereal is very happy to host the second Q&A session with Dr. Stephen Wangen today.

Dr. Wangen is also known as The Gluten Free Doctor, co-founded the Irritable Bowel Syndrome (IBS) Treatment Center in Seattle, WA, and wrote the book “Healthier Without Wheat”. He is specializes in digestive disorders and food allergies and can answer all your questions on celiac disease, gluten intolerance, wheat allergy, and their respective symptoms, diagnosis, and treatment.

Here is how it works in three easy steps:

• Post your question as a comment to this blog entry
• Dr. Wangen will answer your question and post it as a reply
• You read the answer. Simple enough

We are expecting great questions from you and hope we can learn in the process as well, so please don’t hold back!

Custom Choice Cereal has written on this blog during the last days of 2009 about an awesome series of Q&A on celiac disease that was published in the The New York Times.

Those of you who missed this opportunity to ask their questions about celiac disease should mark the first Wednesday of every month on your calendars – that’s the day we offer our Q&A session with Dr. Stephen Wangen, aka The Gluten Free Doctor.

For the time being, we wanted to make sure that you don’t miss out on the next set of answers from Dr. Sheila Crowe that was published this week. This time she focuses on a topic that is very dear to many, the (self-)diagnosis of celiac disease and the tests that are available. This is an article you definitely should not miss out on!

Custom Choice Cereal is very excited to have Dr. Stephen Wangen aka The Gluten Free Doctor answer your questions on our blog today. Please ask anything you always wanted to know about celiac disease, symptoms, tips to avoid gluten, and what else comes to your mind by commenting on this blog entry. Answers to your questions will be posted shortly.

Dr. Wangen co-founded the Irritable Bowel Syndrome (IBS) Treatment Center and is the author of the book “Healthier Without Wheat” which is introduced in the short video below.

Dr. Wangen is an expert on celiac disease, wheat allergies, and gluten intolerance and serves on the Board of Trustees for the Gluten Intolerant Group of North America, a non-profit organization with local chapters across the country.