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You know how it is: you here about something once and within the next couple of days or weeks, the same thing gets mentioned again and again. This is what happened to Custom Choice Cereal about a summer camp that has a gluten-free week every year. Having been a counselor in a YMCA summer camp in Massachusetts himself in 2001, Hajo had to write about this.
Camp Kanata is located here in North Carolina and is run by the YMCA of the Triangle. Their gluten-free week this year is from June 27 to July 3, and we’ve been told that this week is usually fully booked by the end of February, so you should act quickly.
All meals during gluten-free week are safe to eat for kids with celiac disease or gluten intolerance, which allows them to feel normal and lets them enjoy daily camp life with other campers without worries about their diet. We believe it is a great opportunity that you should definitely consider if your child eats gluten-free.
