Despite (or because of?) it’s brevity, we at Custom Choice Cereal hope that you will particularly enjoy today’s blog post! It’s Passover, and by cleaning your house from all chametz you coincidentally have removed a whole lot of gluten as well. That made us wonder: do you celebrate Passover entirely gluten-free? What are your favorite dishes for this week? If you have a great recipe, please don’t be shy and share it with us and everyone else. Besides, sharing is sexy
In this spirit – “Hot and flavorful, that’s how I like my matzo balls…” We hope you’ll enjoy this passover video as much as we did!
“It was delicious and my kids just loved it. I enjoyed it with almond milk as a cereal and also as a topping to my yogurt with both being equally ‘yummy’. I especially appreciated that it includes a nutritional label specifically for my mix so I can portion this correctly for my lifestyle.”
Maureen also makes another great comment in her review because she starts out by saying that even though she does not follow a gluten-free diet she “still found the concept of creating my own cereal intriguing and I would highly recommend this for everyone”. That’s exactly the point! We never fully understood why so many foods that are naturally gluten-free (duh, they’re called corn flakes) have gluten added to them during processing. But that’s just something you learn as one of the first things when going gluten-free – that stuff is literally everywhere!
“Once your mix has been created it is hand packaged to ensure freshness and arrives with your own personalized label which was a really neat feature that my five year old son thought was brilliant.”
Maureen really is brilliant because she immediately discovered the potential, saying that “this would make a fantastic gift idea for Valentine’s Day”. So true! And the naming option is perfect for a personal message that your Valentine will see bright and early. Add some cranberries or goji berries to the cereal to give it the appropriate color and it’s a surprise that can’t go wrong! By the way, if you order by tomorrow, February 11th, you’ll receive 10% off with the coupon code “valentine”!
Even though February just started I am sure that especially the parents among you are already thinking about the summer. If you have a child with celiac disease you might have ruled out Summer Camps for him or her in the past. No need to do so anymore as camps across the country have realized the need to serve the gluten-free community. Camp Kanata right here in North Carolina is just one of them, and we sponsored last year’s gluten-free week with our cereal – which the campers absolutely loved!
Please be aware that the camps fill up quickly and that you should act by the end of the month to reserve a spot for your child! Katie has been so nice to organize the camps chronologically. If both you and your child are interested in seeing a few different gluten-free camps and across the country over the summer, you can (at least in theory) attend 7 of the 10 camps this year
Merry Christmas and Happy Holidays to all of you and your families from Custom Choice Cereal!
We hope you can enjoy a few relaxing days surrounded by your loved ones with good gluten-free food, great conversations, and good wine! Thank you for a wonderful year.
Over the past months, quite a few of you have encouraged us at Custom Choice Cereal to offer gluten-free granola bars. Since I don’t want to keep you waiting any longer and since Jules Gluten Free has been so encouraging, I went on a little adventure in the kitchen last night…
Quite honestly, I am pretty proud of myself. The last time I made cookies on a grand scale was more than 15 years ago and under the supervision of a cookie baking genius called mom. Back in those days I always thought that the unbaked dough was much tastier than the final product so our recipes accounted for that… This time I must say that both is pretty darn good!
What I’ve done this time is very different but the result is really awesome. These cookies/granola bars are perfect as a snack on the go, great for the Holiday season, and so easy to make that even I succeeded. You need
A gluten-free granola mix of your choice. I added Organic Banana Chips, Pineapple, Pears, and Organic Coconut Chips
1 cup of light corn syrup OR brown rice syrup
1/2 cup of brown sugar
1.5 tablespoons of butter or margarine
Cooking spray
A large non-plastic mixing bowl
One-piece spoon
Saucepan
8-inch square pan
Aluminum foil
Fortunately the whole process works in four super easy steps. I must admit that I had a great time doing this, and I am sure that you will as well! Here is how it works:
Line the bottom and sides of the pan with aluminum foil and spray with cooking spray. Pour your granola into a large (non-plastic bowl). Set the pan and bowl aside for later.
Heat butter, sugar and corn syrup over medium heat and stir constantly until the sugar is dissolved. Boil for about 2 minutes afterwards until the mixture becomes slightly thickened.
Pour over the granola in the bowl and stir until evenly coated. Using the one-piece spoon (see what happened to mine…), take the mixture and press into the prepared pan. Refrigerate for 1 hour or until it’s firm enough to cut.
Take a bread knife and cut how you like it: bite-size squares or bars.
Of course there are plenty of other combinations you can choose at Custom Choice Cereal without the hustle of having to buy all the individual ingredients. For my next batch, I will definitely mix it up a little bit – right now I am thinking about cranberries, apples, raisins, and pecans. It’s tough to decide with so many delicious options at hand… What would you choose?
A couple of days ago we at Custom Choice Cereal wrote about tips for a safe gluten-free Thanksgiving. However, besides the cereal bowl, our cooking skills are rather amateurish, so we are super excited to share with you five gluten-free Thanksgiving tips from professional chefs.
Vanessa Phillips is the co-owner of Friedman’s Lunch in New York City and happens to be gluten intolerant. Together with her partner Tryg Siverson, she is featured on CNN’s eatocracy where they give five easy tips to make gluten-free Thanksgiving a success:
Plan ahead
Think about all the ingredients
Delicious gluten-free desserts are easy
Time to get cooking
What to do with leftovers
The best part: the article incudes recipes for orange-apricot turkey breast, a gluten-free stuffing that sounds absolutely amazing, and a pumpkin pie. Finish the feast by serving some gluten-free granola with a few dried fruits sprinkled over ice cream or frozen yogurt (see tip 3 above, delicious gluten-free desert is SO easy), and you and your family will definitely have a wonderful Holiday!
Thanksgiving is coming up, and the conversation in the celiac and gluten-free community around this topic intensifies. Of course we want all of you to enjoy a great-tasting and safe holiday with your families and friends! There is so much stuff to consider, and every household has a slightly different Thanksgiving procedure. That’s why we at Custom Choice Cereal decided to focus on the most important aspects only. Please share your tips, tricks & recipes – it helps us all!
First things first – the turkey or ham. Usually these centerpieces of the traditional Thanksgiving meal are gluten-free. However, you must make sure that
the glaze they used is gluten-free
no non-gluten-free broth has been injected to keep it juicy
If in doubt you should always make sure and call the manufacturer! That’s exactly what we did, and Honey Baked Ham assured us that their turkeys and hams are safe for celiacs and other gluten-free consumers.
For those of you who prefer a step-by-step guide we highly recommend Jules’ gluten-free Thanksgiving e-book! It’s a great one-stop resource. And since there is a tendency to overheat the dining and living rooms over Thanksgiving – ice cream sprinkled with a gluten-free cereal that you created is an amazing treat and the perfect way to finish the meal!
Halloween is scarily close, and I hope your preparations for the weekend are coming along well. In case you don’t have a costume yet – no worries, I usually get mine on Saturday morning… And for those of you enjoying a gluten-free Halloween things just got easier!
Besides recommending a special Halloween mix – Cinnamon Granola with Pumpkin Seeds, Apricots, and Apples, mix ID 80413c – I wanted to share an outstanding tool that can help you make the gluten-free trick-or-treat excursion much easier. The website No Trick Treats is probably one of the coolest things I’ve come across this Halloween!
It is basically a map that lets you search the entire US for houses that hand out treats that are Vegan, Organic, Raw, Fruits/Veggies, Nut-free, Kosher, Sugar-free, Gluten-free, or Non-food. The tool is super simple:
Click on the appropriate button on the left hand side, and little markers in the corresponding color will appear on the map
Clicking again on the same category removes those markers again
This is a community-based tool, so the more of you enter your house in the appropriate categories, the better it is for everyone!
We at Custom Choice Cereal hope we can help spread the word about this great tool through this blog post. What do you think about this? And what gluten-free treats are you stocking up on for the trick-or-treaters in your neighborhood?
Time at Custom Choice Cereal flies by, and even though Thanksgiving is still relatively far away experience tells us that it will come up much faster than you might think! Since planning for a delicious gluten-free Thanksgiving needs to start well ahead of time you better get going…
Thankfully Jules Gluten Free – who by the way is from North Carolina – just released her 2010 Gluten-free Thanksgiving e-book which is available for FREE until the end of today with the coupon code “thanks10″ and only $12.95 after that. The entire e-book has 52 pages with holiday tips ranging from how to be a great hostess or guest to substitution ideas for dairy-free versions of her scrumptious recipes and nutritional information.
Featuring more than 20 of Jules’ favorite recipes and full-color photographs, the book also covers:
Planning the dinner
Suggestions for guests
Helping guests and hosts understand gluten contamination
We at Custom Choice Cereal want to help everyone to enjoy a variety of tasty gluten-free cereal. Despite recent improvements, limited choice and often mediocre taste are still true for many gluten-free food choices. Especially celiac or gluten-intolerant children suffer from diet anxiety because they constantly hear the same “Sorry, you can’t have that, it has gluten in it” while watching their friends enjoy their pizza or burger…
That’s why we absolutely had to support the gluten-free week at Camp Kanata. It allows gluten-free campers to enjoy a worry-free week. What’s more, other campers often envy the great gluten-free food that the celiac children are being served, a feeling unknown to many of them (they know all too well how the other children feel though…).
Crazy Camp Kanata Granola with Cranberries and Organic Coconut Chips, mix ID 3e0299
Camp Kanata Fruity Flakes with Organic Corn Flakes, Apricots and Organic Raisins, mix ID 4de9f9
We had asked for campers’ feedback, and here is what we were told:
“Your contribution of Custom Choice Cereal was a great hit, and much appreciated. the feedback really came down to an age distribution. The younger campers almost uniformly voted for flakes, whereas those 11+ voted for granola.”
While we expected a close race between the two cereal creations, we did not think it would be so heavily influenced by age. But we are learning every day! So depending on how old your child is you might go for either one of these mixes or cerealize your own gluten-free mix!
Cerealize your Gluten Freedom! Our blog serves to share all things gluten-free and give you the occasional update on what's happening at Custom Choice Cereal.
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