In the context of the gluten-free baking mix recalls the team at Custom Choice Cereal would like to point you to the FDA’s Food Safety website where information about current food recalls and salmonella is provided. The website also offers useful information such as outbreak maps as well as lists of recalled products and stores that sold these products.

Any food recalls and especially those involving salmonella should not be taken lightly! Salmonella can cause serious and sometimes fatal infections in young children and others with weakened immune systems!

Custom Choice Cereal needs to inform you that GFN Foods is recalling certain lots of the following gluten-free baking mixes because they could be contaminated with salmonella:

• Gluten-Free Naturals Pancake Mix – UPC 187058 000043
  Lots 09159 (expires 12/8/2010), 09320 (expires 5/16/12) and 09322 (expires 5/18/12)
• Gluten-Free Naturals Light & Moist Yellow Cake Mix – UPC 187058 000067
  Lots 09083 (expires 9/24/10) and 09322 (expires 5/18/12)
• Gluten-Free Naturals Cookie Blend Flour – UPC 187058 000029
  Lots 09086 (expires 6/24/10), 09219 (expires 11/7/10) and 10035 (expires 5/4/11)

These mixes were sold online and in stores in the Northeast and mid-Atlantic regions of the country. GFN Foods stated that this is a voluntary recall triggered by sourcing a soy flour from a company called Thumb Oilseed Producers Cooperative. At this company, traces of salmonella were found on a non-processing surface during an FDA inspection. No salmonella was found in the flour or on the actual processing equipment.

Please make sure you have a look at the lists and check your cabinet for any of the products mentioned!

Custom Choice Cereal came across a great resource providing nutrition information and access to registered dietitians that we absolutely had to share with you. The website of the American Dietetic Association is very well organized and provides a wealth of guidelines and advice on how to eat right. It is their mission is to provide “Food and Nutrition Information You Can Trust”.

We were especially intrigued by a particular service they provide: finding a registered dietitian in your area. The search mask allows you to filter by zip code or State, a certain mile radius, and also gives an option to specify the service you are looking for (individual consultation, group consultation or programs/workshops). Custom Choice Cereal thought that the best part is the selection of 26 “specialties”, including

• Alternative Nutrition
• Digestive Disorders
• Gastrointestinal Diseases/Disorders
• Celiac Disease
• Diabetes/Hypoglycemia
• Food Allergies/Intolerances
• Weight Control
• Sports Nutrition

Search results display names, addresses, phone numbers, areas of expertise, a list of services provided and languages the services are offered in. Overall a great site that we highly recommend!

Our neighbors to the North are also concerned about celiac disease and are researching potential drugs that celiacs can use to treat their condition. Custom Choice Cereal was very excited when we came across a pill that showed promising results in the first clinical trials.

Dr. Richard N. Fedorak from the University of Alberta has helped to develop a drug called Larazotide Acetate.

The drug comes in form of a pill and has shown to prevent some of the damage to the small intestine that gluten. While it is not meant as a cure for celiac disease it can provide some freedom and relief after an accidental ingestion of gluten. The drug could become available as early as 2012.

It’s a small step but at least a step in the right direction. As part of our customer service we will as always keep our ears and eyes open and update you in case we hear about any new developments!

Custom Choice Cereal feels privileged that Dr. Stephen Wangen agreed to answer your questions on celiac disease, gluten intolerance, wheat allergy and anything around a gluten-free life once a month. The good news: you can still post your questions as comments to yesterday’s third Q&A session with Dr. Wangen blog entry.

We mentioned before that Dr. Wangen wrote the book “Healthier without Wheat”. Tina Turbin from GlutenFreeHelp coincidentally reviewed Dr. Wangen’s book on her blog yesterday. She writes that “My highest respect goes to Dr. Wagnen for his straightforward approach to clarifying the test available for determining celiac disease as well as the testing for non-celiac forms of gluten intolerance. In the end, anyone reading this book will have a full understanding of how wheat can affect one’s life…”

We think that this is a great encouragement to ask Dr. Wangen your questions. It’s a rare opportunity to be able to interact directly with such a high-profile expert, so please don’t be shy!

It’s time again for Custom Choice Cereal’s monthly Q&A session with Dr. Stephen Wangen. Dr. Wangen co-founded the IBS Treatment Center in Seattle and also blogs under the name of The Gluten Free Doctor. You are invited to ask anything you’ve always wanted to know about celiac disease, gluten intolerance, wheat allergy, or the gluten-free diet.

We are very thankful that Dr. Wangen has agreed to provide this outstanding service to you. Out of respect for his busy schedule and because Dr. Wangen informed us that he is traveling this week, we decided to limit the number of questions to a total of 4. Questions will be accepted on a first come, first serve basis.  Since he has only limited access to his emails, it will also take Dr. Wangen a little bit longer to provides his answers. Otherwise everything will work as before in three easy steps:

1. Post your question as a comment to this blog entry
2. Dr. Wangen will answer your question and post it as a reply
3. You read the answer. Simple enough

We hope for your understanding and encourage you to post additional questions at any time to Custom Choice Cereal’s facebook page. We aren’t doctors but will do our best to answer your questions as soon and as best as we can. Please join us in thanking Dr. Wangen for taking the time to answer your questions!

Custom Choice Cereal is very excited to be featured in a review on Foodcents’ Blog. But there is also excitement in it for you because if you create a gluten-free cereal mix on our website leave a comment on the blog entry about our custom gluten-free cereal by March 6, then you’ll have a chance to win a custom gluten-free cereal mix of your choice! There are a couple of further actions listed to increase your chance of winning, so go ahead and check it out!

Foodcents writes that “Custom Choice Cereal is the only 100% gluten-free cereal site on the internet which also operates a 100% gluten free facility.” She also states about the two gluten-free cereal creations she had: “I loved the abundance of nuts, seeds and fruit which are included. These are nice and fresh tasting ingredients, which are plentiful throughout the mix.”

Having had some bad experiences with customer service in the past ourselves, we at Custom Choice Cereal strive to provide outstanding service to our customers and answer any questions within an hour. It was therefore very pleasing to read the following recognition of our efforts: “I cannot finish this up without mentioning the FANTASTIC customer service that Custom Choice Cereal provides. These guys are on top of the products and there to help consumers with any questions they might have along the way. I can think of more than a few companies that could you a little customer service training for these guys!!!”

Thank you, receiving such positive feedback always feels great, and it encourages us to continue what we are doing!

Custom Choice Cereal is very very excited to introduce a Gift Certificate option on its website! Now you don’t have to worry about the selection of dried fruits, nuts and seeds that you want to add to a customized gluten-free cereal mix for someone else. Instead let them choose for themselves. It’s the perfect gift for anyone suffering from celiac disease!

Just click on the “Give a Gift” button in the left sidebar on our gluten-free cereal homepage as illustrated in the picture below. You will then be automatically directed to a page where you can enter all the information, including a message to the recipient of your gluten-free cereal gift certificate. It’s pretty intuitive, but please contact us in case you should experience any difficulties!

The celiac community in North Carolina, across the United States, and even internationally was very upset when the news surfaced of a company in North Carolina advertising its bread as gluten-free even though it wasn’t. Local celiacs helped unmask this scheme by writing about it on their blogs (such as Fred from Juno Nutrition whose tests revealed the bread did contain gluten). Since the company was subsequently shut and and since Custom Choice Cereal tries to look at the bright side of things, we looked at the potential positive long-term effects of this de-facto enforcement of gluten-free labeling in January.

A very active local celiac who writes the blog Gluten Free Raleigh provided a great summary of the court hearing on Great Special Products and its owner Mr. Seelig that took place on February 2 here in Raleigh. During a meeting of the local chapter of the Celiac Sprue Association that took place last, representatives of the North Carolina Department of Agriculture & Consumer Services were so kind to give an update on the case. We try to summarize the most important take-aways below.

• They thanked the celiac community because without them this would not have been possible – from bringing the case to their attention, to testifying in court, to increasing the number of complaints, local celiacs played a crucial role
• Great Specialty Products has been shut down, and the website has been taken offline
• Please do NOT consume any products you might still have at home!
• A Preliminary Injunction is in effect, and while the word “preliminary” might sound like this measure might expire or be temporary, it does in fact mean that additional legal action is required to remove it
• Complaints keep coming in (including one from Iowa on Wednesday). If you purchased bread or other bakery products from Great Specialty Products - especially in January 2010 – and have not already done so, please contact the NCDA&CS
• Anonymous complaints can be filed and have the same weight, the only difference is that the filer won’t be contacted

The next court date is set for February 24th, and we will definitely keep you posted on what will happen then.

When Custom Choice Cereal was in the process of setting up our gluten-free facility and operations in June 2009, we posted about calling manufacturers of different cleaning supplies to make sure they are gluten-free. To our own shock we had to find out back then that a lot of them actually contained wheat, and it made us realize that “this stuff really is everywhere”.

We are not trying to sound too schizophrenic, but at the end of the day we need to ensure for your safety that our facility truly is gluten-free. Along the same lines your dish soap at your homes is in direct contact with utensils that you subsequently use to consume food. If your dishes are porous there actually might be a danger that the dish soap you use cross-contaminates the food with wheat (= gluten). Granted the likelihood of this happening is small, but if you or your child(ren) have an extreme case of celiac disease you cannot be careful enough.

We therefore only use Mrs. Meyer’s Household Cleaners. The following is an encouraging statement that we copied from the company’s website:

All cleaners work really well and are available through the website or at Target. Our conclusion: great product and highly recommended at least for dish soap if you want to be on the safe side. If this is a concern of yours or if you use another product, please let us know and leave a comment!